A cup of unique organoleptic characteristics that present a quality that is definitely a cut about other coffees on the market. Specialty Coffees by Manuel Caffè derive from cultivations selected in terms of raw materials and processing, with roasting curves studied specifically to optimise their aromatic potential. Our Specialty Coffees come from micro-lots that are totally traceable, from the volcanic soils of Costa RIca, from the high plains of Ethiopia, and from the lush greenery of Indonesia: a true journey “around the world” in search of quality.

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