Sensory analysis is the scientific approach used to assess the properties of a product using the senses, i.e. sight, sound, smell, taste and touch. It can be carried out on any product, utilizing different senses. When it comes to coffee, sensory analysis is carried out by professional tasters using standard protocols, specific tests, selections and rules. https://youtu.be/uK3M0oU-Wmg What sort of impact does this type of analysis have on quality control in coffee? First of all, coffee is a raw material and a type of food, so it is not always stable and the same. Due to its natural…

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