Risotto that you’ll really relish A starring role in the recipe for today is played by Manuel Ground Velluto Coffee. Created for people like me who are crazy about great coffee, it’s a blend that’s perfect for you to take your time to savour slowly, so that you can relish all of its strength and complexity. From the very first sip I was drawn in by its velvety smoothness and rich flavour of unsweetened cocoa, so I couldn’t resist the idea of trying it with one of my favourite dishes: risotto! I had a look on the internet for…
