Coffee semifreddo is always a big hit with everyone and it makes an ideal dessert for the summer thanks to its refreshing qualities. It’s always been considered sophisticated, but it’s also very practical and versatile: you only need a few simple ingredients to make semifreddo, there’s no cooking involved and it’s easy to have fun adding a personal touch with your own decorations and combinations of flavours. You can also make it in any shape you like, from the traditional big blocks to individual portions in small bowls. I’d like to recommend a recipe that brings together coffee with coconut and the fragrant delights of vanilla. There’s…
