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COFFEE&CHEF

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People all over the world love to eat ravioli. Filled foods of this kind are known by all sorts of names, including Gyoza, Mandu, Siomay, Wonton, Jiaozi, Manti, Momo, Pierogi and Pitepalt. Whatever they’re called, people from countless countries can’t get enough of this delicious, traditional dish. Its origins have been lost in the mists of time and still today stories of its development feature a blend of facts and legends. In our home country of Italy, ravioli-like pasta goes by different names and comes in different forms in different areas. In Piedmont and the Pavia area, there’s a small…

IT