Light or dark? Metal or glass? In a cupboard, the fridge or even the freezer? How to store coffee is the topic of endless discussions among consumers. It seems like everyone has an opinion and all sorts of people are curious about these things, including many of those who take courses at our @saperecoffeeacademy. Getting it wrong could compromise the coffee-making routine, which is one of our most cherished everyday delights, so we’re going to try to resolve this domestic dilemma. Unlike other products for human consumption, coffee is not subject to biological deterioration. This means that it…