Like alchemists in search of a formula to turn base metals into gold, mixologists are using coffee to transform and revitalize long-established cocktail recipes. After all, coffee – in everything from the most traditional to the most cutting-edge forms – has never been so wildly popular. Everyone’s going crazy about everything from specialty single origins to experimental creations such as nitro coffee and coffee in capsules for homemade cocktails, not to mention the wide range of brewing and flavouring options. There’s something to suit all tastes and the number of new enthusiasts keeps growing, as do the ranks of people…
