The espresso machine was patented in 1884 as a system for making coffee and presented at the General Exposition in Turin’s Parco del Valentino. Angelo Moriondo developed it for use in the café of the Hotel Ligure on Piazza Carlo Felice, opposite Porta Nuova train station. Since then, all sorts of research, alterations and improvements have been carried out in an effort to enhance its functions and – above all – to perfect the end product: our beloved espresso. But how does a professional espresso machine actually work? Essentially, a professional espresso machine forces pressurized water through a…
Sensory analysis is the scientific approach used to assess the properties of a product using the senses, i.e. sight, sound, smell, taste and touch.…
From today, you can find lots of exciting new content on the Sapere Coffee Academy YouTube channel! New videos of the @saperecoffeeacademy training programmes…
There might not be a coffee-based equivalent of the phrase “carpe diem”, but if you want your drink to be delicious you need to…