The process of making coffee is such a well-established part of life that all too often we take it for granted, along with the quality of the end product. However, a growing need is felt today for more dedication and awareness among those who produce, buy and drink coffee. Professional skills and training have an essential part to play in all cafés today, while customers should be capable of telling if the fragrance and flavour of what they find in their cups is the best that it can be. Professional and experience-based quality is at the heart of the Sapere…