In today’s coffee industry, sustainability is no longer just an option—it’s a real opportunity to stand out. An eco-friendly coffee shop not only reduces its environmental impact but also attracts increasingly conscious customers, turning ethical values into a genuine business advantage.
Patented in 1884 as a device for making espresso coffee, presented on the occasion of the General Exhibition at Valentino, born in the café of the Hotel Ligure, in Piazza Carlo Felice,
It is undeniable that among coffee lovers there are two factions: the #mokalovers and the #espressolovers. If you belong to the second category and dream of drinking a coffee at home like the one at the bar
For the coffee product, the sensory analysis is carried out by professional tasters based on standardized preparation protocols, specific tests, choices and rules.
Courses and recurrences, the YouTube channel of our Sapere Coffee Academy is full of news! The new videos of the @saperecoffeeacademy training courses are online from today.
The ritual of coffee is so deeply rooted in our country that too often we end up taking it for granted, as well as its quality. But today more than ever we feel the need for more attention, for a new awareness on the part of those who produce, buy and consume.