In recent years, the line between coffee culture and mixology has become increasingly blurred. Bartenders and roasters alike are rediscovering the aromatic potential of coffee as a key ingredient in cocktails designed to surprise the palate and highlight the complexity of the beans. Within this evolving landscape, Manuel Caffè also plays a role in promoting a new culture of mixed drinks, where coffee becomes a true sensory experience.
Cold brew, cold infusions and filtered coffees take center stage.
This movement is largely driven by a growing focus on coffee origins and alternative extraction methods, which make it possible to explore aromatic profiles beyond the classic espresso.
Cold brew, cold infusions and filter coffee are now genuine mixology ingredients: smoother on the palate, naturally sweeter, and ideal for building balanced drinks without overpowering the other elements.
The cocktails of the moment
Cold Brew Negroni
An elegant twist on the iconic Italian classic, the Cold Brew Negroni replaces part of the vermouth or dilution water with cold brew coffee. The result is added depth, subtle cocoa notes and a pleasant lingering finish that perfectly complements the bitterness of the aperitif. Simple yet full of character, it’s ideal for those who love bold flavors without sacrificing freshness.
Coffee Spritz
Another star of the scene is the Coffee Spritz, an energetic and surprisingly light reinterpretation of one of the most iconic aperitifs. Freshly brewed espresso is rapidly chilled and shaken with a citrus-forward bitter, then topped with soda or prosecco. The result is a lively balance of sweetness and bitterness, enhanced by the natural caffeine kick—perfect for an evening aperitivo.
Latte Martini
For those who prefer a softer, more indulgent approach to mixology, the trend points toward the Latte Martini, a velvety evolution of the classic Espresso Martini. Made with vodka, coffee liqueur and freshly extracted espresso, it’s finished with a touch of milk or a plant-based alternative. This addition smooths the roasted notes and creates a creamy texture, turning the drink into a true “comfort cocktail”: aromatic, smooth and irresistible.
Among more experimental bartenders, the use of filtered coffee paired with clear spirits such as gin is on the rise. Fruity, floral or citrus profiles interact with the delicate notes of arabica coffees, resulting in bright, fresh cocktails—ideal even for those who don’t typically enjoy heavily roasted flavors.
Today more than ever, caffeinated cocktails represent a new frontier of creativity.
Their success confirms a clear trend: coffee has become a fully-fledged ingredient in modern mixology. With carefully crafted blends designed to express character and finesse—like those signed by Manuel Caffè—it becomes possible to create balanced drinks that tell the story of the bean’s origin and soul.
A trend that brings together Italian tradition and experimentation, ready to take over cocktail bars in 2026.
