NEW MANUEL CAPSULES: SEE AND FEEL
Today we talk about eco-sustainability, we talk about a company that monitors the most remote territories on the planet to guarantee the quality of raw materials.
FRIED CREAM WITH SAMBUCA AND COFFEE
Fried cream, a traditional preparation that is served in various regions of Italy, offered at the table as an appetizer, side dish or dessert.
MANUELCAFFÈ IS ON THE RUN
To run, to run, to run. For something, for someone, for a just cause. To run in Pink, against breast cancer.
CARDAMOM GRANITA WITH MANUEL COFFEE
It’s easy to say granita, but who would have thought of crushing the ice, flavoring it and spreading it?
WHERE KNOWLEDGE BECOMES KNOW-HOW
The ritual of coffee is so deeply rooted in our country that too often we end up taking it for granted, as well as its quality. But today more than ever we feel the need for more attention, for a new awareness on the part of those who produce, buy and consume.
LIVING IN CONEGLIANO. NOW
I was wandering around a bit, walking here and there through the pleasant streets of the historic center of Conegliano when I noticed that at number 6 of via Giacomo Marcatelli there was a sign I had never seen before: Coffee Living.