A COFFEE WITH CRISTINA DE GIUSTI
There is a sense of belonging in the words of this woman captain of a company that we can define as “feminine”. We are talking about Cristina De Giusti, CEO of Manuel Caffè.
There is a sense of belonging in the words of this woman captain of a company that we can define as “feminine”. We are talking about Cristina De Giusti, CEO of Manuel Caffè.
From the series “curiosities from the world of coffee”, here is one made in Tokyo, a city where the cult of tradition and disruptive innovation find the perfect coexistence.
Patented in 1884 as a device for making espresso coffee, presented on the occasion of the General Exhibition at Valentino, born in the café of the Hotel Ligure, in Piazza Carlo Felice,
It is undeniable that among coffee lovers there are two factions: the #mokalovers and the #espressolovers. If you belong to the second category and dream of drinking a coffee at home like the one at the bar
Coffee is now the protagonist of a vast panorama of trends, hybridizations, sensory adventures and new territories of flavor. Among the most famous are mocktails…
Small, velvety and irresistible: these are tiramisu truffles.
A few ingredients to make these sweets, namely those that characterize a classic tiramisu, one of the most famous Italian desserts in the world: coffee, mascarpone and ladyfingers.
Describe yourself in 5 words: “I don’t want to turn on the stove”.
Me and my relationship with summer in a mini summary. Today’s recipe is designed for this.
For the coffee product, the sensory analysis is carried out by professional tasters based on standardized preparation protocols, specific tests, choices and rules.
Coffee semifreddo is a spoon dessert that is always much appreciated by everyone, ideal to enjoy in summer for its freshness.
Courses and recurrences, the YouTube channel of our Sapere Coffee Academy is full of news! The new videos of the @saperecoffeeacademy training courses are online from today.